A health product in the form of capsule with two main active ingredients, Ashwagandha and Maca root extract. Packed in vegetable-based capsule, Bio Mild is safe for both men and women. Bio Mild Capsule is useful for overcoming many problems related to sexual health, obesity, and stress.
Ashwagandha is the flagship herb of Ayurveda, the traditional system of medicine from India. KSM-66 is an Ashwagandha extract made by Ixoreal Biomed, created via a process that took 14 years of R&D to develop and refine. KSM-66 is the highest concentration Ashwagandha root extract available on the market today, produced using a first-of-its-kind extraction process, based on 'Green-Chemistry' principles, without using alcohol or any other chemical solvents.
Maca (Lepidium Meyenii) is an Andean plant that belongs to the brassica (mustard) family. Maca has been used for centuries in the Andes to enhance fertility in humans. Recent clinical trials have also suggested significant effects of Maca for increasing sperm count and mobility and improving sexual function in humans.
Research from the Asha Hospital in Hyderbad found Ashwagandha supplementation for two months decreased stress by 44% and decreased depression and/or anxiety by 72%.
Tokyo University of Technology reserachers found that Ashwagandha slows the process of melanocyte stem cell phosphorylation, giving it potential of blocking skin cancers.
Jamia Hamdard University researchers found that Ashwagandha reduces dementia and alzheimer’s risk.
Researchers from the Indian Institute of Technology found that Ashwagandha compounds inhibited proteins involved in Leishmaniasis.
Researchers from Malaysia’s University Sains found that Ashwagandha reduced fatigue.
Jamia Hamdard University’s Pharmacy Faculty found that Ashwagandha reduces oxidative stress related to type 2 diabetes.
Development found that Ashwagandha combined with other Ayurvedic herbs reduced symptoms among tuberculosis patients.
Researchers from Louisiana State University found that Ashwagandha inhibited cancer tumor growth.
Researchers from India’s Central Food Technological Reserch Institute found Ashwagandha was antioxidant and inhibited oxidative brain cell damage and reversing mechanism related to Parkinson’s disease.
Researches from Malaysia’s Universiti Sains medical school found that Ashwagandha inhibits several pathogenic bacteria, especially Salmonella.
Research from the University of Pittsburgh Cancer Institute and The University of Pittsburgh School of Medicine found that Ashwagandha inhibits breast cancer cell migration.
Researchers from Detroit’s Wayne State University found that Ashawagandha supresses the growth of mesothelioma, a lung disease most prominently associated with asbestos toxicity.
Tokushima Bunri University researchers found that Ashwagandha kills Leishmania major cells, making it an effective treatment for Leishmania.
National Center for Radiation Research and Technology found that Ashwagandha helps protecting against radiation exposure.
Center found that Ashwagandha reduces beta-amyloid peptides within the brain - making it protective against Alzeimer’s disease.
Studies from South Korea’s Keimyung University found that Ashwagandha inhibits tumor growth and stimulates the killing of renal cancel cells.
Colorado State University researchers found that Ashwagandha and other Ayurvedic herbs help protecting the heart from the oxidative damage.
Ashwagandha (Withania Somnifera) contains a myriad constituents.