BIO INFLAVIA

BIO INFLAVIA

(POM TR 192337161)
(POM TR 192337161)
Created from a selection of the best spices native to Indonesia that are rich in benefits and internationally recognized for their benefits, Bio Inflavia is an herbal capsule that helps the body block various health problems that are triggered by inflammation.

Created from a selection of the best spices native to Indonesia that are rich in benefits and internationally recognized for their benefits, Bio Inflavia is an herbal capsule that helps the body block various health problems that are triggered by inflammation.

BENEFITS BIO INFLAVIA
BENEFITS BIO INFLAVIA
Increase Immunity
Bio Inflavia increases the bodys resistance to pathogen attack thanks to the antibacterial and antimicrobial properties of red ginger, meniran leaves, fennel, and Javanese chili.
Increase Immunity
Bio Inflavia increases the bodys resistance to pathogen attack thanks to the antibacterial and antimicrobial properties of red ginger, meniran leaves, fennel, and Javanese chili.
 
Maintaining a Healthy Body
The content of good compounds from various spices in Bio Inflavia helps the body to maintain its best condition.
Maintaining a Healthy Body
The content of good compounds from various spices in Bio Inflavia helps the body to maintain its best condition.
 
Helps Relieve Inflammation (Body Pain & Inflammation)
The flavonoid content in red ginger, as well as the antioxidant minerals from fennel and temulawak help the body to relieve inflammation that occurs in the body.
Helps Relieve Inflammation (Body Pain & Inflammation)
The flavonoid content in red ginger, as well as the antioxidant minerals from fennel and temulawak help the body to relieve inflammation that occurs in the body.
 
Helps Protect from Viruses
Red ginger, fennel, ginger, and Javanese chili contain antiviral and antibacterial agents which can increase the bodys ability to fight viruses.
Helps Protect from Viruses
Red ginger, fennel, ginger, and Javanese chili contain antiviral and antibacterial agents which can increase the bodys ability to fight viruses.
ACTIVE INGREDIENTS
ACTIVE INGREDIENTS
RED GINGER
Zingiber officinale var Rubra rhizoma
Spices that have been used for thousands of years as traditional medicine in various parts of the world. The content of gingerol, flavonoids, anti-bacterial agents, anti-inflammatory agents have many positive effects on body health.
Spices that have been used for thousands of years as traditional medicine in various parts of the world. The content of gingerol, flavonoids, anti-bacterial agents, anti-inflammatory agents have many positive effects on body health.
MENIRAN LEAVES
Phylantus niruri herba
The content of antioxidants and polyphenols called dilantin make meniran leaves widely used for traditional and modern medicine.
The content of antioxidants and polyphenols called dilantin make meniran leaves widely used for traditional and modern medicine.
SEMBUNG LEAVES
Blumea balsamifera folium
The content of Borneol, Cineole, Limonene, Dimethylether phloroacetophenone on sambour leaves makes this plant often used in traditional medicine techniques to overcome digestive problems.
The content of Borneol, Cineole, Limonene, Dimethylether phloroacetophenone on sambour leaves makes this plant often used in traditional medicine techniques to overcome digestive problems.
FENNEL
Foeniculi vulgare fructus
Fennel not only functions as an antioxidant, but also contains various chemicals that have antibacterial, antiviral, anti-inflammatory, and inhibit the growth of cancer cells.
Fennel not only functions as an antioxidant, but also contains various chemicals that have antibacterial, antiviral, anti-inflammatory, and inhibit the growth of cancer cells.
CURCUMA
Curcuma xanthorrhiza rhizoma
Temulawak contains curcumin, germacron, turmeric, essential oils, starch, protein, fat, cellulose, and minerals which function to prevent inflammation and ward off bacteria and microbes.
Temulawak contains curcumin, germacron, turmeric, essential oils, starch, protein, fat, cellulose, and minerals which function to prevent inflammation and ward off bacteria and microbes.
JAVA CHILI
Piper retrofractum fructus
Natural chemical compounds and important nutrients in Javanese chili such as Alkaloids, free amino acids and Beta sitosterol make this plant efficacious for increasing stamina and increasing the bodys resistance to viruses and bacteria.
Natural chemical compounds and important nutrients in Javanese chili such as Alkaloids, free amino acids and Beta sitosterol make this plant efficacious for increasing stamina and increasing the bodys resistance to viruses and bacteria.